# Talam Singkong

This recipe shows how to prepare Talam Singkong, a delicious Indonesian cake made from cassava, coconut, and palm sugar.

- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.3 kg Singkong
- 350 gr Kelapa Parut
- 500 ml Santan Sedang
- 120 gr Tapioka
- 300 gr Gula Aren
- 175 gr Gula Pasir
- 0.5 sct Vanilli Bubuk
- 5 gr Garam
- 100 gr Tepung Beras
- 30 gr Tepung Maizena
- 20 gr Tapioka
- 0.33 sct Vanilli Bubuk
- 35 gr Gula Pasir
- 5 gr Garam
- 350 ml Santan Kental
- 400 ml Air

## Instructions

1. Peel the cassava.
2. Wash the cassava, then grate it.
3. Squeeze the grated cassava to remove the bitter water, only using the cassava pulp.
4. Grate the coconut.
5. In a bowl, combine cassava pulp, grated coconut, granulated sugar, palm sugar, salt, vanilla powder, tapioca flour, and coconut milk.
6. Add cassava starch that was already settled.
7. Mix well.
8. Pour the mixture into molds.
9. Steam until cooked.
10. Combine rice flour, cornstarch, tapioca flour, granulated sugar, salt, vanilla powder, thick coconut milk, and water in another bowl to prepare the white layer.
11. Mix well.
12. Strain to make it smooth.
13. Pour over the steamed cassava cake.
14. Steam again for about 10 minutes.

## Tips

- The cassava has to be soft.
- The grated cassava has to be squeezed to remove the bitter water.

## Source

- Original video: https://www.instagram.com/reel/DEOaZwDPM6p/?igsh=MzlsaGZnZmY4OTFl
- Recipe page: https://www.cliprecipe.com/recipe/44789725-20f0-406c-a195-b9a1fcaabec4
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt