# Arroz Frito Estilo Chino

This is a quick and easy recipe for Chinese-style fried rice.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tazas arroz cocido
- 4 huevos
- 1 taza chícharos y zanahorias
- 6 cebollitas verdes
- 2 cucharadas Salsa de Soya
- 1 cucharada Salsa de Ostras
- 2 tazas agua
- 1 taza arroz de grano largo
- un poco sal
- un poco pimienta
- un poco aceite

## Instructions

1. Heat the water in a pot.
2. Add rice and cook for 15-20 minutes over low-medium heat, until the water evaporates.
3. Cover and let the rice rest for at least 10 minutes before using.
4. Separate the white part from the green part of the scallions.
5. Heat a wok with a little oil over medium heat.
6. Add the white scallions and fry.
7. Add the beaten eggs with a little salt and pepper and make scrambled eggs.
8. Add the vegetables and sauté for a couple of minutes.
9. Add the rice, soy sauce and oyster sauce.
10. Sauté for about 2-3 minutes.
11. Add the green scallions and sauté for a couple more minutes.

## Equipment

- pot
- spoon
- wok
- wooden spatula

## Tips

- It is preferable to use rice that is completely cold.

## Source

- Original video: https://youtu.be/tromyyuefTs?si=LxoG3EBBLaZOr-_U
- Recipe page: https://www.cliprecipe.com/recipe/44759317-f1e6-4efc-a46f-d9a19e557883
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt