# curry de poulet coco

A creamy, fragrant coconut chicken curry that transports you without leaving your kitchen, blending the sweetness of coconut milk, the spice of curry, and tender chicken.

- Cuisine: Indian
- Category: Dinner
- Language: fr

## Ingredients

- boneless chicken legs
- cottage cheese or yogurt
- 1 onion
- tomato concentrate
- coconut milk
- tomato pulp
- rice
- 1 little coriander

## Instructions

1. Remove skin from boneless chicken legs and cut into small pieces.
2. Season the chicken with displayed ingredients and let it rest.
3. Cut 1 onion into small pieces.
4. Roast the chicken for 7 to 10 minutes until it takes on color and is 70% cooked.
5. Remove the chicken from the pan.
6. Sauté the onions in the same pan with cooking sugars and seasonings.
7. Add tomato concentrate and cook for 5 minutes.
8. Add coconut milk.
9. Add tomato pulp and let it cook until it boils.
10. Cook rice simultaneously.
11. Reseason the sauce when it reaches a boil with displayed ingredients.
12. Integrate the chicken back into the sauce and let it cook for 10-15 minutes.
13. Serve the chicken curry with rice and a little coriander on top.

## Tips

- Use cottage cheese or yogurt to tenderize the meat.
- Adapt the size of onion pieces to your preference.
- Reseason the sauce when it reaches a boil.

## Source

- Original video: https://vt.tiktok.com/ZSmaeh9qu/
- Recipe page: https://www.cliprecipe.com/recipe/4473edc1-86f7-4d0c-8e95-28f0c105d580
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt