# Easy Malt Loaf

An easy-to-make cake from cereal and a cup of tea, perfect for a sweet treat on a weekend afternoon.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g bran flakes
- All Bran
- 1 mug black tea
- 200 g self raising flour
- 200 g light brown sugar
- 200 g mixed fruit
- 1 tbsp treacle
- 1 tsp baking powder
- 1 egg

## Instructions

1. Place a teabag in a mug and pour over boiling water. Leave for 20 minutes before removing the teabag.
2. Heat the oven to 180°C.
3. Add bran flakes to a bowl and pour over the tea. Stir and set aside.
4. In a separate bowl, add the flour, sugar, mixed fruit, baking powder, and beaten egg.
5. Add the treacle.
6. Add the soaked bran flakes along with any excess tea. Stir until you have a thick cake batter.
7. Pour the mixture into a lined or greased baking tin.
8. Bake in the oven for 50 minutes or until cooked through.
9. Leave to cool in the tin for 15 minutes before placing it on a cooling rack.
10. Cut the malt loaf into slices.
11. Spread with butter while it's still warm.

## Equipment

- bowl
- mug
- baking tin
- cooling rack
- knife
- wooden spoon

## Tips

- If a knife slides into the center and comes out clean, it's cooked.
- Cut into slices when still warm.

## Source

- Original video: https://www.tiktok.com/@amysheppardfood/video/7326976093565553952?_r=1&_t=ZN-90WAuexo7zK
- Recipe page: https://www.cliprecipe.com/recipe/44704e4a-888e-4495-bb59-58f92a91bf5c
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt