# Whipped Feta & Roasted Tomatoes

This is a simple yet delicious recipe for whipped feta and roasted tomatoes, perfect for sharing.

- Servings: 4 servings
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 1 small Baguette
- 200 g Feta
- 100 g Cream Cheese
- 1.5 tbsp Extra Virgin Olive Oil
- 1 tsp Honey
- 300 g Cherry Tomatoes
- 1.5 tbsp Extra Virgin Olive Oil
- 0.5 tbsp Red Wine Vinegar
- 2 cloves Garlic
- 1 tsp Fresh Thyme Leaves
- 0.25 tsp Salt
- 0.125 tsp Black Pepper

## Instructions

1. Slice up some baguette.
2. Brush the baguette slices with extra virgin olive oil.
3. Toast the baguette slices until golden brown.
4. Add feta cheese, cream cheese, extra virgin olive oil, and honey to a food processor.
5. Blend the ingredients until smooth and creamy.
6. Spread the whipped feta mixture onto a plate, creating a well in the center.
7. In a baking dish, combine extra virgin olive oil, red wine vinegar, thyme, garlic, salt, and pepper.
8. Add cherry tomatoes to the mixture and toss to coat.
9. Roast the cherry tomatoes until they begin to wilt and burst.
10. Spoon the roasted tomatoes over the whipped feta on the plate, including any excess juices.
11. Serve immediately with the toasted baguette.

## Equipment

- grill pan
- chopping board
- knife
- food processor
- plate
- baking dish
- whisk

## Tips

- Don't over-whip the feta because it can start to get runny.
- Halve some of the larger tomatoes, they'll leak out their juices more easily in the dish.

## Source

- Original video: https://www.tiktok.com/t/ZT6PwSXhG/
- Recipe page: https://www.cliprecipe.com/recipe/446dc35f-26bb-4fca-9a2a-c80c843f487a
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt