# Tomato Risotto

A simple and delicious tomato risotto recipe, perfect for a light lunch or dinner.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 container yellow and red cherry tomatoes
- 1 red onion
- 2 cloves garlic
- 1 sprig oregano
- 1 tomato
- 1 carton beef bone broth
- 1 cup rice
- 1 cup white wine
- 1 lemon
- 4 spoonfuls burrata
- 1 handful parmesan cheese
- 1 few leaves basil

## Instructions

1. Preheat oven to 400°F (200°C).
2. Place cherry tomatoes, sliced red onion, and garlic cloves on a baking sheet.
3. Roast in the preheated oven until softened.
4. Chop the tomato and add to the blender
5. Add bone broth to blender.
6. Blend all ingredients until smooth.
7. Strain the blended mixture to remove seeds and skins.
8. In a saucepan, toast the rice and oregano.
9. Add white wine to the rice and stir.
10. Add the strained tomato mixture to the rice.
11. Simmer until the rice is cooked through.
12. Add lemon juice to taste.
13. Stir in burrata and parmesan cheese.
14. Garnish with roasted tomatoes and basil.

## Equipment

- baking sheet
- knife
- blender
- saucepan
- small pot

## Source

- Original video: https://www.instagram.com/reel/C-LiN6AS9-7/?igsh=MXJiaHB3Z2loYnE0Zw==
- Recipe page: https://www.cliprecipe.com/recipe/44635db3-c2c1-4f5c-a6d0-062a92a7ab66
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt