# Tosta

The video prepares a simple, fast and tasty appetizer.

- Servings: 8 servings
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 8 bread slices
- 8 anchovies
- 140 g tuna belly in oil
- 3 anchovies
- 15 olives
- 1 cdta capers
- 5 cucharadas soperas mayonnaise

## Instructions

1. Finely chop olives, capers, and anchovies.
2. Place the tuna belly in a bowl and shred it.
3. Incorporate the pickles and anchovies that had been chopped, add mayonaise and integrate well.
4. Cut the bread into slices.
5. Toast in a griddle or in the oven until crispy.
6. Spread the mixture that has been prepared over the bread.
7. Finish with an anchovy on top.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan

## Tips

- You can use any type of pickles you like.

## Source

- Original video: https://www.instagram.com/reel/DJhZvsrM_sQ/?igsh=MWMyeWlncmpnZ283dg==
- Recipe page: https://www.cliprecipe.com/recipe/445f3e24-a25c-49b5-bc0d-525a5848ed63
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt