# One-Pan Goulash

This one-pan goulash recipe takes less than 30 minutes to make and makes a ton of food.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 TBSP Worcestershire sauce
- 1 TBSP minced garlic
- 2 8 oz cans tomato sauce
- 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0.5 block shredded cheddar cheese

## Instructions

1. Brown ground beef and a diced onion in a skillet over medium high heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
2. Once browned, add minced garlic and Worcestershire sauce.
3. Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
4. Stir well, add the two bay leaves, and let it start to bubble.
5. Turn heat down to medium low, cover with a lid, and cook for 12–15 minutes or until pasta is cooked and liquid has reduced.
6. Remove bay leaves and stir well.
7. Serve and top with shredded cheddar cheese.

## Equipment

- skillet

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7471680823209495838?_r=1&_t=ZN-8u1OCUFuMgY
- Recipe page: https://www.cliprecipe.com/recipe/445f1933-6966-4626-947c-bf31a6b41122
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt