# Creamy Mushroom Steak

A delicious and satisfying steak recipe with creamy mushroom sauce, mashed potatoes, and roasted broccoli.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- mushrooms
- garlic
- olive oil
- butter
- flour
- salt
- pepper
- chicken broth
- heavy cream
- fresh sage
- Pecorino Romano cheese
- potatoes
- steak
- rosemary
- fresh parsley

## Instructions

1. Slice the mushrooms.
2. Mince the garlic.
3. Sauté the mushrooms in olive oil until lightly golden.
4. Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
5. Cook for a few minutes.
6. Add chicken broth and heavy cream to the mushroom mixture.
7. Add fresh sage.
8. Simmer until the sauce thickens.
9. Finish off with Pecorino Romano cheese.
10. Cut the potatoes into chunks and boil them.
11. Mash the boiled potatoes through a fine-mesh sieve.
12. Finish the mashed potatoes with heavy cream and butter.
13. Sear the fat cap of the steak first to release oil into the pan.
14. Cook the steak to your desired doneness.
15. Add butter, garlic, and rosemary to the pan to baste the steak.
16. Turn down the heat when basting the steak with butter.
17. Let the steak rest for at least 5 minutes before slicing.
18. Plate the mashed potatoes, making a well in the center.
19. Add roasted broccoli to the plate.
20. Place the sliced steak next to the mashed potatoes and broccoli.
21. Pour the creamy mushroom sauce over the steak and mashed potatoes.
22. Garnish with fresh parsley and enjoy.

## Equipment

- cutting board
- knife
- pan
- tongs
- sieve
- bowl
- wooden spoon
- spatula
- steak press
- meat thermometer

## Tips

- For creamy mashed potatoes, mash the potatoes through a fine-mesh sieve.
- Cure steaks by placing them on a wire rack with salt and pepper in the fridge for a few hours or ideally overnight.
- When adding butter to baste the steak, turn down the heat to prevent it from burning.
- Let the steak rest for at least 5 minutes before slicing.

## Source

- Original video: https://pin.it/4NMV7enF1
- Recipe page: https://www.cliprecipe.com/recipe/445ada2e-1b6d-470e-bc81-39a3f31e855d
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt