# Chili Crunch Honey Chicken Bowls

High protein chicken bowls featuring pineapple salsa and a spicy chili crunch sauce.

- Servings: 3 servings
- Prep time: 15 min
- Total time: 30 min
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 1.25 lbs boneless skinless chicken thigh
- salt (optional)
- pepper (optional)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1 tbsp olive oil
- 2-3 tsp chili crunch
- 1 cup pineapple, chopped
- 1 cup cucumber, chopped
- 1 cup red onion, chopped
- 1 cup jalapeño, chopped
- 3-4 tbsp cilantro, chopped
- lime, juice and zest
- 1 avocado
- 1 cup jasmine rice
- honey (optional)
- low-calorie sriracha mayo (optional)

## Instructions

1. Season chicken thighs with salt, pepper, paprika, garlic powder, onion powder, chili powder, and olive oil.
2. Brush with chili crunch.
3. Air fry at 385°F for 15-17 minutes or bake at 425°F for 22-25 minutes.
4. Combine pineapple, cucumber, red onion, jalapeño, cilantro, lime juice, lime zest, salt, and avocado in a bowl.
5. Slice rested chicken.
6. Assemble bowl with rice, chicken, pineapple salsa, a drizzle of honey, and sriracha mayo.

## Source

- Original video: https://www.facebook.com/reel/899857448992448/
- Creator: Karim Saad
- Recipe page: https://www.cliprecipe.com/recipe/4459ad95-17cf-49d2-a5ea-00c07ef076b9
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt