# Hähnchenpfanne wie im Chinesischen Restaurant

This Chinese chicken stir-fry tastes just like in a restaurant and is ready in under 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Hähnchenbrustfilets
- 225 g Brokkoli
- 85 g Karotten
- 2 Knoblauchzehen
- 1 EL Maisstärke
- Sesamöl
- 1 EL Knoblauch, gehackt
- 1 EL Ingwer, gehackt
- 2 EL Reiswein
- 3 EL Zucker
- 2 Tassen Hühnerbrühe
- 3 EL Sojasoße
- 1.5 EL Hoisinsoße
- 2 EL Austernsoße
- 1 Frühlingszwiebel
- Salz
- Pfeffer

## Instructions

1. Cut the chicken breast fillets into thin strips and season with garlic, salt and pepper.
2. Add cornstarch and mix well.
3. Heat a pan with some sesame oil and fry the chicken until golden brown. Remove from the pan and set aside.
4. Add garlic in a the pan.
5. Add 1 EL of chopped garlic and 3 EL of sugar in the pan.
6. Add 2 Tassen of chicken broth, 3 EL of soy sauce, 1.5 EL of hoisin sauce, 2 EL of oyster sauce.
7. Cut the broccoli into small florets and the carrots into thin slices.
8. Add the chicken, broccoli and carrots to the pan.
9. Pour the sauce over it and mix well.

## Equipment

- Pfanne
- Topf

## Tips

- Serve hot, ideally with rice.

## Source

- Original video: https://vm.tiktok.com/ZNdkVFrt2/
- Recipe page: https://www.cliprecipe.com/recipe/4457a01f-4ffb-4e11-8076-3c2df6d681ab
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt