# Homemade Butter

Homemade butter is made by mixing heavy whipping cream in a KitchenAid stand mixer until it separates into butter and buttermilk.

- Servings: 1 servings
- Total time: 30 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 gallon heavy whipping cream
- 1 teaspoon salt

## Instructions

1. Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
2. Attach the whisk to the mixer and start mixing on high speed.
3. Once the cream separates into butter and buttermilk, stop the mixer.
4. Remove the butter from the beaters and place it in a separate bowl.
5. Pour the buttermilk into a jar.
6. Knead the butter to remove excess buttermilk.
7. Wash the butter by kneading it in several changes of cold water until the water runs clear.
8. Add salt to the butter and knead it in.
9. Put the butter into a container for storage.

## Equipment

- KitchenAid stand mixer
- whisk
- spatula
- bowl
- jar
- knife

## Source

- Original video: https://www.tiktok.com/@literallyjust_a_girl/video/7456560367951662382
- Recipe page: https://www.cliprecipe.com/recipe/4456e96d-f64a-4f90-879e-c9c1a0316744
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt