# Bacon-Wrapped Baked Potato

This recipe shows how to make a delicious bacon-wrapped baked potato with a cheesy mashed potato filling.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1 cup cheddar cheese
- 12 slices bacon
- 1 tablespoon parsley

## Instructions

1. Preheat oven to 375°F (190°C).
2. Wash and pierce potatoes with a fork.
3. Drizzle with olive oil, salt and pepper.
4. Bake potatoes until soft.
5. Cut potatoes in half lengthwise.
6. Scoop out the flesh of the potatoes, leaving a 1/2-inch border.
7. Mix the potato flesh with mashed potatoes, butter, and cheddar cheese.
8. Stuff the potato skins with the mixture.
9. Wrap the stuffed potatoes with bacon, securing with toothpicks.
10. Place the bacon-wrapped potatoes on a baking sheet and brush with olive oil.
11. Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
12. Garnish with parsley and serve.

## Equipment

- fork
- knife
- baking sheet
- oven
- spoon
- bowl
- pastry brush

## Source

- Original video: https://vm.tiktok.com/ZNd8BKtLU/
- Recipe page: https://www.cliprecipe.com/recipe/445163fc-f232-4fb1-a477-13fd6bccfecf
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt