# Biscoff Stuffed Protein Cookie

This video shows you how to make a healthier, lower-calorie Biscoff stuffed protein cookie.

- Total time: 6 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 40 g oat flour
- 20 g vanilla whey casein protein powder
- 0.25 tsp baking soda
- 16 g almond butter
- 50 ml milk
- 20 g Biscoff spread
- 5 g Biscoff
- 20 g yoghurt

## Instructions

1. Combine the dough ingredients.
2. Roll the dough into a ball.
3. Flatten the dough ball.
4. Add Biscoff spread to the center of the flattened dough.
5. Re-roll the dough to cover the Biscoff filling.
6. Flatten the filled dough into a cookie shape.
7. Air fry the cookie at 170°C for 6-8 minutes.
8. Optionally, combine 5g Biscoff with 20g yoghurt for frosting and spread on top.

## Equipment

- air fryer

## Tips

- The use of vanilla whey casein protein powder is crucial for moisture.
- Air fryer cooking time and temperature may vary depending on the appliance.
- This is a healthier, lower-calorie alternative to a traditional stuffed cookie.

## Source

- Original video: https://www.instagram.com/reel/DL4UmPzIgMM/?igsh=bXJkMnh2ODMyampp
- Recipe page: https://www.cliprecipe.com/recipe/44501e3b-64af-4af4-91da-fd37c06e1837
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt