# Ezme salad

Ezme salad is a fresh, herby, simple, and absolutely delicious Turkish dip, usually served with barbecue and grills.

- Total time: 30 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 Bell peppers
- 1 Onion
- Chili
- 1 bunch Parsley
- 3 Tomatoes
- 1 pinch Salt
- 1 touch Dried mint
- 1 tablespoon Sumac
- 1 tablespoon Pepper paste or tomato paste
- 1 drizzle Olive oil
- 1 Lemon

## Instructions

1. Finely dice two bell peppers, an onion, some chili, parsley, and three juicy tomatoes.
2. Chuck the finely diced vegetables into a blender to get a very fine mixture so all the flavors become a family.
3. Place the blended vegetables on a sieve and strain them really well.
4. Season the strained vegetables with a hefty pinch of salt, a touch of dried mint, a tablespoon of sumac, and a tablespoon of pepper paste or tomato paste.
5. Add a tiny drizzle of the finest olive oil and the juice of a juicy lemon.
6. Mix everything very well until you get a red velvety glossy dip.
7. Place the dip on a serving plate, make a well in the middle, and give it a final drizzle of olive oil.
8. Serve it with whatever you grill or even on its own with a loaf of bread.

## Equipment

- Blender
- Sieve
- Bowl
- Serving plate

## Tips

- The longer you let the dip sit, the deeper the flavor gets.

## Source

- Original video: https://www.instagram.com/reel/DN3M8GJ2rR2/?igsh=MTd5a2ZyeXUzajAwcw==
- Recipe page: https://www.cliprecipe.com/recipe/444e30be-a211-4e41-a0bc-52e4d0ce81e8
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt