# Stable Garlic Butter Sauce

A stable garlic butter sauce that can be stored for later use in various dishes like garlic bread, pasta, or fried rice.

- Servings: 1 batch
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block unsalted butter
- 1 head garlic
- 1/4-1/2 cup water
- 2 tbsp fresh parsley
- salt (optional)
- pepper (optional)

## Instructions

1. Melt the butter in a pan.
2. Add minced garlic to the melted butter.
3. Pour in water and whisk to emulsify.
4. Gradually add small portions of cold butter while whisking continuously to stabilize the sauce.
5. Stir in chopped fresh parsley.
6. Season with pepper, then continue whisking until incorporated.

## Equipment

- pan
- whisk
- spoon

## Tips

- Use right away, keep in the fridge for up to 7 days, or freeze in an ice cube tray for up to 3 months.
- Suitable for use in garlic bread, pasta, or fried rice.

## Source

- Original video: https://www.instagram.com/reel/DWYplmfkidq/?stkn=eGhrNzU0aWs3NDBp
- Creator: Pepper.ph
- Recipe page: https://www.cliprecipe.com/recipe/444ca041-8a41-4904-916a-8a65ef1064a8
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt