# Crispy Salmon Skin

This recipe shows how to make crispy salmon skin with puffed rice paper.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 piece salmon with skin
- 1 egg
- 1 sheet rice paper for spring rolls
- 500 ml sunflower oil

## Instructions

1. Pour hot oil over salmon skin.
2. Crumble the rice paper very finely with your hands until you get small pieces.
3. Crack and beat the egg well.
4. Moisten the salmon skin with the beaten egg, then pass it through the pieces of crumbled rice paper to coat them well.
5. The dish is plated with orange sauce, mayonnaise dots, green spheres, flowers and herbs, then the fish and a foam.

## Equipment

- saucepan

## Tips

- Heat sunflower oil to 180 degrees Celsius.
- Pour hot oil over the salmon skin little by little until the rice pieces swell and become crispy.

## Source

- Original video: https://www.instagram.com/reel/DDe-qPhIAcO/?igsh=MXUydGdnemUzbXRncQ==
- Recipe page: https://www.cliprecipe.com/recipe/444c08d4-34b3-4711-8864-9d26dd4c7bf4
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt