# Cinnamon Roll Pancakes

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 50 g yogurt
- 70 ml milk
- 35 g all purpose flour
- 25 g vanilla protein powder
- 1 tsp sweetner (maple syrup)
- 0.5 tsp baking powder
- Dash cinnamon
- 5 g butter
- 1 tbsp sweetener (brown sugar)
- 1 tsp cinnamon
- 2 tsp pancake batter
- 5 g lighter cream cheese
- 5 ml almond milk
- 10 g icing sugar

## Instructions

1. Add the eggs first and beat them well.
2. Add each ingredient to the oven safe glass bowls and mix well ensuring there are no lumps.
3. Melt butter and cinnamon, then add sugar and pancake batter. Pour this into a ziplock bag.
4. Snip a small hole and make the cinnamon swirl on top of each pancake bowl.
5. Bake for 25-30 minutes or until a toothpick comes out clean 180 °C.
6. Remove from oven and let cool for 5-10 minutes.

## Equipment

- oven
- oven safe glass bowls
- ziplock bag
- microwave

## Source

- Original video: https://www.instagram.com/reel/DPB4vo8iAkS/?igsh=MXQ4NDhqc3U0dzVkbQ==
- Recipe page: https://www.cliprecipe.com/recipe/444b73c0-c651-4f3e-b5e0-9df376e59cf1
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt