# Korean Style Short Ribs

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 200 g onions
- 230 g Asian pears
- 45 g garlic
- 1 tsp ginger
- 0.25 cup mirin
- 1.33 cup soy sauce
- 1.33 cup honey
- 1 tsp black pepper
- 2 tsp sesame oil
- 2 tsp salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 0 green onions

## Instructions

1. Wash the ribs in cold water to get rid of potential bone fragments.
2. Make the marinade by blending onions, Asian pears, garlic, ginger, mirin, soy sauce, honey, and black pepper.
3. Marinate the ribs with the sauce; let it sit for a couple of hours or overnight.
4. Bake ribs at 400F for 30 minutes, flipping halfway through. Alternatively, you can grill, air fry, or pan-sear them.
5. Cut the ribs into smaller pieces using scissors.
6. Add green onions as a garnish.

## Equipment

- blender
- baking pan
- scissors

## Source

- Original video: https://vt.tiktok.com/ZSh8nHETn/
- Recipe page: https://www.cliprecipe.com/recipe/4444b0e1-b836-4bed-8a3c-adbdd52f4562
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt