# Spicy Pancakes

- Servings: 1 serving
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- cumin seed
- ginger, thinly sliced
- chili, seeds removed
- garlic, sliced
- olive oil
- mustard seed
- onion, finely sliced
- 1 teaspoon turmeric
- potato, cooked and sliced
- plain flour
- 1 whole egg
- milk
- 1 teaspoon oil
- fresh coriander, chopped
- natural yogurt

## Instructions

1. Dry roast cumin seeds in a non-stick pan with a touch of salt.
2. Add olive oil, garlic, ginger, and chili to the cumin seeds, then set aside in a bowl.
3. Heat oil in a pan, add mustard seeds, onions, turmeric, and cooked potatoes. Season and cook until flavors are absorbed.
4. Whisk flour, the cooled garlic-ginger-chili-cumin mixture, one egg, and milk into a smooth, thin batter. Stir in a teaspoon of oil.
5. Heat a large pan, add oil, and ladle in the batter, swirling to cover the pan thinly.
6. Cook until the pancake releases from the pan, then flip.
7. Fill the pancake with the potato mixture and roll tightly.
8. Mix chopped coriander with natural yogurt for the dipping sauce.

## Source

- Original video: https://youtu.be/pk0ncEW6bQ8?si=s4a2YXMNxb7qA375
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/44412972-acc9-4448-b608-c63fccf9dc16
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt