# Cowboy Candy | Pickled Jalapeños

This recipe shows how to make pickled jalapeños, also called cowboy candy.

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.33 cup apple cider vinegar
- 0.75 cup sugar
- 0.75 teaspoon chili powder
- 0.5 teaspoon turmeric
- 0.5 teaspoon ginger
- 5 jalapeños, cut in slices

## Instructions

1. In a saucepan, bring apple cider vinegar, sugar, chili powder, turmeric, and ginger to a boil, stirring until sugar dissolves.
2. Reduce heat to simmer and add jalapeños.
3. Simmer for 4 minutes, stirring occasionally.
4. Remove from heat and place jalapeños in jars.
5. Pour the mixture into the jars using a ladle or a spoon to avoid spilling.
6. Seal jars tightly and let them cool.
7. Refrigerate for at least 1 week before serving. Store in the refrigerator for up to 3 months.

## Equipment

- saucepan
- wooden spoon
- knife
- cutting board
- 3 small jars
- fork

## Source

- Original video: https://youtu.be/dcs2a8Gen78?si=vFEMHpLwbiv8IZhP
- Recipe page: https://www.cliprecipe.com/recipe/443a1834-e6d2-4d63-89c9-ae9b31619e46
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt