# Roasted Tomato & Burrata Dip

This is a roasted tomato burrata dip with crispy garlic crostinis that disappears quickly every time it's made.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
2. Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano. Mix well.
3. Bake the tomatoes at 425°F for 20-30 minutes until they burst.
4. Slice the French baguette.
5. Prepare garlic butter by mixing butter, garlic, salt, and parmesan in a small bowl.
6. Spread garlic butter on the baguette slices and place them on a baking sheet lined with foil.
7. Toast the baguette slices for 5-7 minutes until golden.
8. Once the roasted tomatoes are out of the oven, top with Parmesan cheese.
9. Add fresh basil on top of the dip.
10. Add burrata on top of the dip.
11. Stir everything together until well combined.
12. Serve the dip hot with the crispy garlic crostinis.

## Equipment

- Baking dish
- Knife
- Cutting board
- Small bowl
- Basting brush
- Baking sheet
- Foil
- Spoon

## Tips

- You can gently smash the tomatoes halfway through baking if they need assistance in bursting.
- Serve the dip hot.

## Source

- Original video: https://www.tiktok.com/t/ZP8hNYXfh/
- Recipe page: https://www.cliprecipe.com/recipe/4436fdb5-121f-4083-942f-576642b17649
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt