# Mushroom and Bacon Rigatoni

This quick and easy one-pot pasta dish combines mushrooms, bacon, and rigatoni in a delicious creamy sauce.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pints Mushrooms
- 2 cups diced Bacon
- 1 large White Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon

## Instructions

1. Cook the rigatoni pasta to the correct doneness based on the packaging instructions, then strain and set aside.
2. Cook bacon and then remove from the pot and set aside.
3. Add sliced onion and cook for 2-3 minutes while stirring constantly.
4. Add garlic and sliced mushrooms, season with salt and pepper and cook for 5 minutes while stirring occasionally.
5. Add the bacon back to the pot.
6. Add cream and broth and bring to a simmer, until the sauce begins to thicken.
7. Turn heat off, add Parmesan, chives, parsley and lemon juice.
8. Finish by adding your cooked pasta and serve immediately.

## Equipment

- large Dutch pot
- colander
- wooden spoon
- knife
- grater

## Tips

- The roasted mushrooms and bacon are a perfect combination for the cream sauce.
- Tastes like you spent hours in the kitchen

## Source

- Original video: https://vm.tiktok.com/ZNdSgusxf/
- Recipe page: https://www.cliprecipe.com/recipe/4434ace5-cb84-45c4-b9ad-3e90fc56f5b9
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt