# Pumpkin Spice Latte Cake

Extra soft & moist pumpkin spice cake soaked with sweet, spiced, milky espresso and frosted with delectable espresso cream cheese frosting. It
						’s so incredibly soft, packed full of warm autumn flavor with the most perfect texture.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup sugar
- 1 stick butter
- 1 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 0.5 cup milk
- 1 package cream cheese
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 1 shot espresso

## Instructions

1. Cream together sugar and butter in a bowl.
2. In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
3. Add eggs and vanilla extract to the butter mixture.
4. Mix until well combined.
5. Add pumpkin puree and milk to the butter mixture.
6. Mix until smooth.
7. Add the dry ingredients to the wet ingredients.
8. Fold until just combined.
9. Pour batter into a greased and floured 9x13 inch baking pan.
10. Bake at 350
						°F (175
						°C) for 25-30 minutes.
11. While cake is baking, prepare the espresso cream cheese frosting.
12. In a bowl, combine cream cheese, powdered sugar, cinnamon, and espresso.
13. Mix until smooth and creamy.
14. Once cake is cooled, poke holes in the top with a wooden skewer.
15. Pour espresso mixture over the cake.
16. Spread frosting evenly over the cake.
17. Sprinkle with a dusting of cinnamon.
18. Slice and serve.

## Equipment

- bowl
- mixer
- baking pan
- spatula
- whisk
- sifter

## Source

- Original video: https://vm.tiktok.com/ZMA5Vb6QV/
- Recipe page: https://www.cliprecipe.com/recipe/443383aa-0cee-4419-a8f6-9b8786b73b53
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt