# Japanese white sauce wings

These are the best wings you'll ever have: Japanese white sauce wings.

- Total time: 45 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- wings
- teriyaki
- all-purpose rub
- white sauce
- green onion

## Instructions

1. Marinate the wings in teriyaki.
2. Make the yum yum sauce.
3. Season the wings with your favorite all-purpose rub.
4. Place the wings on the birch barrel, raising them up.
5. Flip the wings halfway through cooking.
6. Cook for about 45 minutes at 350 degrees.
7. Pull the wings off the grill.
8. Toss the wings in the white sauce.
9. Top with green onion.

## Equipment

- birch barrel
- grill

## Source

- Original video: https://www.facebook.com/share/r/175iexuS6F/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/442f0564-84e7-41a8-b829-61f95da94c37
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt