# FREEZER BREAKFAST BURRITO

These smokey tempeh and sweet potato hash with BBQ aioli breakfast burritos are so flavour packed.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- Tempeh
- Sweet potato hash
- BBQ aioli
- 33 g protein
- 14 g fiber
- 10 plant points
- cherry tomato
- basil

## Instructions

1. Smash the tempeh in a bowl.
2. Transfer the tempeh to a pan and cook.
3. Add the sweet potato hash to a baking sheet.
4. Put the baking sheet in the oven.
5. Place the sweet potato hash on a tortilla.
6. Add the tempeh to the tortilla.
7. Pour the BBQ aioli over the ingredients.
8. Add cherry tomatoes and basil to the tortilla.
9. Roll the tortilla into a burrito.
10. Cut the burrito in half.

## Equipment

- bowl
- baking sheet
- spatula
- knife
- plate

## Source

- Original video: https://www.instagram.com/reel/DJj2ME9OShd/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/442e5128-0794-4ebd-8c1d-7669f6cb95f6
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt