# Pav eggs

A delicious egg and bread recipe that is easy to make and perfect for any meal.

- Servings: 2 servings
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 Eggs
- Mayonnaise
- Chili flakes
- Chopped coriander
- Tomato sauce
- Pav bread
- Butter
- Chopped onion
- Chopped bell pepper

## Instructions

1. Boil the eggs.
2. Remove the eggs from the boiling water using a strainer.
3. Peel the boiled eggs.
4. Grate the peeled eggs into a mixing bowl.
5. Add mayonnaise, chili flakes, and chopped coriander to the grated eggs.
6. Add tomato sauce to the mixture.
7. Mix all the ingredients well.
8. Take two pav breads and slice them open.
9. Spread the egg mixture generously inside the pav bread.
10. Heat butter on a pan.
11. Add chopped onion and bell pepper to the pan and sauté.
12. Place the pav bread on the pan with the sautéed vegetables.
13. Press the pav bread onto the pan to absorb the flavors and toast.
14. Flip the pav bread and toast the other side.
15. Remove the toasted pav eggs from the pan and serve on a plate.

## Equipment

- Pan
- Strainer
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Spatula
- Plate

## Source

- Original video: https://www.instagram.com/reel/DPYpgoJDCJ8/?igsh=ZWg4cG9hZ2dudXJ1
- Recipe page: https://www.cliprecipe.com/recipe/442e222c-494e-4b0f-acea-88d5dd0af3d3
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt