# Mayonnaise

Julia Child demonstrates how to make homemade mayonnaise using a food processor.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 whole egg
- 2 egg yolks
- 0.25 teaspoon salt
- pepper
- dry or wet mustard
- drips wine vinegar
- lemon juice
- 1 cup solid oil
- 1 cup olive oil

## Instructions

1. Add one whole egg and two egg yolks to the food processor.
2. Turn on the food processor.
3. Add about a quarter teaspoon of salt.
4. Add a little bit of pepper.
5. Add a little bit of dry or wet mustard.
6. Add a few drips of wine vinegar.
7. Add a bit of lemon juice.
8. Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.

## Equipment

- food processor

## Tips

- You can control the flavor when making your own mayonnaise.
- Pour the oil in very, very slowly at first.
- Once you make homemade mayonnaise, you'll never go back to store-bought.

## Source

- Original video: https://www.facebook.com/reel/1594385958648348
- Recipe page: https://www.cliprecipe.com/recipe/442c7725-ff4b-48a3-85ba-0c7309f6e4ae
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt