# Two-Ingredient Banana Coconut Cookies

A simple, oil-free, grain-free, and dairy-free cookie made from bananas and desiccated coconut, optionally topped with melted dark chocolate.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 bananas
- 200 grams desiccated coconut
- chocolate chips

## Instructions

1. Mash two bananas very well with a fork or use a blender.
2. Combine the mashed bananas with 200 grams of desiccated coconut.
3. Form the mixture into 12 small balls.
4. Smash the balls down to form cookie shapes.
5. Bake until golden.
6. Melt some chocolate chips.
7. Drizzle the melted dark chocolate on top of the cooled cookies.
8. Allow the cookies with chocolate to cool down until the chocolate solidifies.

## Equipment

- fork
- blender
- oven

## Tips

- To make them extra special and delicious, drizzle melted chocolate chips on top.
- Store in the fridge for a harder cookie, ready as a snack or dessert.
- Using dark chocolate adds barely any extra sugar.

## Source

- Original video: https://www.instagram.com/reel/DT3HYTCCOv4/?igsh=eGVzYTBhaW9nZHlp
- Recipe page: https://www.cliprecipe.com/recipe/4425c8a5-318e-4487-93ed-0c4b322916a4
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt