# Vegan Lamb

This recipe shows how to make vegan lamb from scratch, which can be enjoyed in a homemade chipotle bowl.

- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 can white beans
- 1.5 cups vital wheat gluten
- 0.5 cup vegetable broth
- 0.25 cup nutritional yeast
- 3 tbsp avocado oil
- 2 tbsp coconut aminos
- 1 tbsp dried rosemary
- 0.75 tbsp garlic powder
- 0.5 tbsp dried oregano
- 0.5 tbsp dried thyme
- 2 tsp ground cumin
- 2 tbsp Marjoram

## Instructions

1. Add vital wheat gluten to a mixing bowl and set to the side.
2. In a food processor, add the white beans, vegetable broth, all seasonings, coconut aminos, and avocado oil.
3. Blend until well-mixed and add wet mix to the dry mix.
4. Use hands to mix until a dough starts to form.
5. Once dough forms, knead for about 1 minute, then cut into 4 equal parts.
6. Roll each piece in parchment paper, then foil, and allow to steam for 45 minutes.
7. Once done steaming, cut into small parts.
8. Cook in a skillet for a few minutes to brown and add any additional seasonings or sauces.

## Equipment

- mixing bowl
- food processor
- parchment paper
- foil
- skillet

## Tips

- Use hands to thoroughly mix and knead the dough until it looks something like the video.
- Once done steaming, cut into small parts, then cook in a skillet for a few minutes to brown and add any additional seasonings or sauces. In this case, I added a homemade garlic butter sauce.

## Source

- Original video: https://www.instagram.com/reel/DYVqCIpJoKa/?igsh=MXBoMXlzMmhuYmdzZg==
- Recipe page: https://www.cliprecipe.com/recipe/442135d0-3a8e-436e-aa73-69521e261517
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt