# Indian Kimchi

A fusion kimchi recipe with an Indian twist, offering a crunchy, tangy, and spicy flavor profile.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Patta Gobi
- Radish
- Carrots
- Spring onion
- Salt
- Apples
- Mooli
- Garlic
- Ginger
- Green chili
- Red chili powder
- Kashmiri chili powder
- Mustard seeds
- Turmeric

## Instructions

1. Add some salt to the patta gobi to remove moisture.
2. Make a paste from apples for sweetness, along with mooli, garlic, ginger, and green chili.
3. After blending the paste, add red chili powder, Kashmiri chili powder for color, mustard seeds, and turmeric.
4. Mix all the ingredients together.
5. Pack the mixture into a jar.
6. Let the magic of fermentation do the rest for a few days.

## Equipment

- Jar
- Cutting board
- Knife
- Blender
- Bowl
- Spoon

## Tips

- Once you master the fermentation technique in your own style, it becomes even more special.
- The kimchi goes well with dal chawal, parathas, or your favorite curry.

## Source

- Original video: https://www.instagram.com/reel/DPEOWqfCAj4/
- Recipe page: https://www.cliprecipe.com/recipe/441b9663-e6b7-4163-ba51-cff129db84dc
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt