# Bakery-Style Blueberry Scones

These homemade blueberry scones feature a golden, crisp exterior and a soft, flaky interior packed with juicy blueberries.

- Servings: 8 servings
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, frozen
- 1/2 cup buttermilk
- 1 whole egg
- 1 1/2 tsp pure vanilla bourbon paste
- 1 1/4 cup blueberries
- granulated sugar (optional)
- powdered sugar (optional)

## Instructions

1. Whisk flour, granulated sugar, baking powder, and salt together in a bowl.
2. Grate the frozen butter into the dry mixture, then combine with hands.
3. Add buttermilk, egg, and vanilla paste to the mixture, then mix.
4. Add the blueberries and continue to mix until incorporated.
5. Turn the dough onto a floured surface and knead gently.
6. Flatten into a disk and cut into eight wedges.
7. Place wedges onto a baking sheet, brush with extra buttermilk, and sprinkle with sugar.
8. Bake the scones until golden brown.
9. Dust the baked scones with powdered sugar.

## Equipment

- bowl
- whisk
- grater
- spatula
- knife
- pastry brush
- baking sheet
- sieve

## Tips

- The brief 15-minute chill of the dough before baking is optional but helps the scones hold their shape.
- You can use heavy cream instead of buttermilk.
- You can swap the blueberries for raspberries.
- You can add lemon zest for a different flavor profile.
- You can drizzle the scones with a glaze.

## Source

- Original video: https://www.instagram.com/reel/DPo0qP2Eu9x/?srtk=NTc4MTIwNjQ2YQ==
- Creator: cozycookingchris
- Recipe page: https://www.cliprecipe.com/recipe/441a24c3-5fbf-474d-9347-5e6591e2d633
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt