# Tortang Talong | Vegetarian Tortang Talong

This mouthwatering dish called Tortang Talong or Filipino Eggplant omelette is made of roasted eggplant with an egg mixture cooked to perfection!

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Filipino
- Category: Breakfast
- Language: en

## Ingredients

- 4 pcs eggplant
- 0.5 pc carrot
- 1 small bell pepper
- 100 g firm tofu
- 0.5 cup soy milk
- 2 tbsp nutritional yeast
- 2 tbsp flour
- 1 sprinkle black salt
- 2 tbsp olive oil
- 1 salt
- 1 pepper
- 1 spring onion

## Instructions

1. Cut a slit on the side of each eggplant.
2. Grill the eggplants to char the skin.
3. Allow to cool.
4. Remove the charred skin of the eggplants.
5. Finely chop 1/2 pc carrot and 1 small bell pepper.
6. In a blender, combine 100g firm tofu, 1/2 cup soy milk, 2 tbsp nutritional yeast, and 2 tbsp flour. Blend until smooth.
7. In a bowl, mix the blended mixture, black salt, and black pepper. Whisk until well combined.
8. Press the eggplant and coat with the mixture.
9. Pan-fry the eggplant, adding the chopped carrots and bell pepper on top. Add more of the mixture if needed.
10. Serve with rice and ketchup. Garnish with chopped spring onion.

## Equipment

- knife
- grill
- blender
- frying pan
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=2yW2rt_Zyhg
- Recipe page: https://www.cliprecipe.com/recipe/44170126-bb9d-46a5-973b-3f06456b92ab
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt