# Crispy Rice Salad

A crispy rice salad inspired by Nam khao, a popular Laotian salad.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 2.5 cups cooked basmati rice
- 2 tbsp Thai red curry paste
- 3 tsp light soy sauce or vegan fish sauce
- 2 tbsp light soy sauce or vegan fish sauce
- 1 Chili
- 2 cloves garlic
- 0.5 lime juice
- 2 tbsp sugar
- 0.25 cup water
- 1 bunch fresh mint and parsley/cilantro
- 1 cucumber
- 0 toasted coconut flakes and peanuts
- 0 fried shallots

## Instructions

1. To a big bowl, add some red curry paste and oil. Mix.
2. Add our cooked rice and combine that.
3. Bake until crispy.
4. The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar, and water. Shake.
5. Smash and chop cucumber.
6. Add cucumber, mint & cilantro, crispy rice, peanuts, and crispy onions to the bowl and combine with the dressing.

## Equipment

- big bowl
- spoon
- baking tray
- knife
- jar

## Source

- Original video: https://www.tiktok.com/t/ZP8FU4Ltv/
- Recipe page: https://www.cliprecipe.com/recipe/440fb9ea-0d13-4732-bba6-8f4110cda782
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt