# Crispy Eggplant

This recipe creates crispy eggplant slices.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 eggplant
- 2 eggs
- 2 garlic cloves
- 150 g breadcrumbs (stale bread)
- 130 grams flour
- 50 g Parmesan
- 1 tsp Italian herbs
- 1 tsp chili flakes
- 1 tsp smoked paprika
- 0.5 tsp salt
- 1 tsp pepper

## Instructions

1. Cut the eggplant into slices.
2. Pat dry the eggplant slices with paper towels.
3. Add parmesan, breadcrumbs, italian herbs, chili flakes, smoked paprika, salt and pepper to the food processor.
4. Process until well combined.
5. Add eggs and garlic to a bowl.
6. Whisk.
7. Coat the eggplant slices in flour.
8. Dip in egg mixture.
9. Coat with the breadcrumb mixture.
10. Fry the eggplant slices in a pan.
11. Remove from the pan and place on paper towels.

## Equipment

- knife
- cutting board
- paper towels
- food processor
- bowls
- frying pan

## Source

- Original video: https://www.tiktok.com/@essen_paradies/video/7211797036650204421
- Recipe page: https://www.cliprecipe.com/recipe/440bb501-56c8-46dd-b864-408907ea7dd1
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt