# Tomahawk Steak

A tomahawk steak is sliced and served with salt.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 tomahawk steak
- 1 handful salt

## Instructions

1. The chef starts by carving a tomahawk steak.
2. He then proceeds to cut the steak into slices.
3. A piece of the steak is offered to the person seated at the table.
4. More slices of the steak are cut.
5. Finally, salt is sprinkled over the cooked slices of the steak.

## Equipment

- knife
- tongs
- wooden bowl
- plate

## Source

- Original video: https://www.facebook.com/share/r/19sBw8sdag/
- Recipe page: https://www.cliprecipe.com/recipe/44089a90-7156-4efa-884b-eb661295a270
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt