# Cheesy Taco Rice

A one-pan meal made with ground beef, rice, and taco seasonings, topped with melted cheese and served with your favorite toppings.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- sour cream
- cilantro

## Instructions

1. Brown ground beef in a skillet over medium heat.
2. Add diced onion and seasonings.
3. Cook until beef is cooked through and onions are softened.
4. Lower the heat and add minced garlic.
5. Add rinsed rice, Rotel, tomato sauce, and beef broth to the skillet.
6. Stir well to ensure the rice is drowned.
7. Cover with a lid and cook on medium-low heat for 15-20 minutes or until rice is cooked.
8. Remove the lid and fluff the rice.
9. Top with shredded cheddar cheese.
10. Pop in the oven until the cheese is melted.
11. Top with fresh cilantro.
12. Serve and top with sour cream, pico & tortilla chips.

## Equipment

- skillet
- spatula
- oven

## Tips

- Serve with sour cream, cilantro, and fresh pico & tortilla chips.
- The leftovers can be used to make burritos.

## Source

- Original video: https://www.tiktok.com/t/ZP86Tp37j/
- Recipe page: https://www.cliprecipe.com/recipe/44085e49-37a6-4deb-a594-0722ffc53d9c
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt