# Honey Shrimps recipe

A quick and simple honey shrimp recipe that can get pricey at restaurants, so let's make them at home with extra sauce on the side.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 1 lbs jumbo shrimp
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 whole egg white
- 5 tablespoon mayonnaise
- 2 tablespoon condensed milk
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 0.5 cup cornstarch

## Instructions

1. Slightly season the jumbo shrimp with salt and pepper, mix, and add an egg white.
2. Mix well and let it marinate for about 10 to 15 minutes.
3. Add mayonnaise, condensed milk, honey, and squeeze lemon with both hands into a bowl.
4. Mix well until the sauce is thick and refrigerate it for about 15 minutes.
5. Take the marinated shrimp out and add cornstarch, then mix well.
6. Fry the shrimp at 400
        F for 3 to 4 minutes until they are golden brown.
7. Remove the fried shrimp and toss them with the prepared sauce.

## Equipment

- bowl
- chopsticks
- spoon
- deep fryer

## Tips

- Best to make the sauce first and have it ready when shrimps are done frying.
- You can add glazed honey walnuts.

## Source

- Original video: https://www.instagram.com/reel/DMQWmjUxEIi/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/44081392-35e5-4a90-87cf-00a5d47686cd
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt