# Salmon Sticks

Salmon Sticks are skewers of salmon grilled to perfection, then glazed with a delicious creamy sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- salmon
- Tony Chachere's seafood seasoning
- seafood sauce
- W sauce
- mayonnaise
- hot sauce
- Old Bay seasoning
- parsley

## Instructions

1. Cut the salmon into pieces.
2. Put the salmon in a bowl.
3. Add seafood sauce to the salmon.
4. Sprinkle Tony Chachere's seafood seasoning on the salmon.
5. Add W sauce to the salmon.
6. Add parsley to the salmon.
7. Mix the salmon with the seasonings.
8. Thread the salmon pieces onto skewers.
9. Place the salmon skewers on the grill.
10. Flip the salmon skewers.
11. In a bowl, add mayonnaise, hot sauce, Tony Chachere's seafood seasoning, and Old Bay seasoning.
12. Mix the ingredients to create a sauce.
13. Brush the sauce onto the grilled salmon skewers.

## Equipment

- knife
- cutting board
- bowl
- skewers
- grill
- brush

## Source

- Original video: https://www.facebook.com/share/r/1AFnWG8F7h/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/43f2b69e-0014-48ef-a68a-0dc4a624bb93
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt