# Steamed Dumplings

A recipe for making steamed dumplings.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 g flour
- 120 g water

## Instructions

1. Mix 250g of flour with 120g of warm water to make the dough.
2. Roll out the dough into small circles.
3. Add filling to the center of each circle.
4. Pleat the dough to close the filling inside.

## Equipment

- bowls
- scale
- rolling pin

## Source

- Original video: https://www.instagram.com/p/DE7AG90hLoB/
- Recipe page: https://www.cliprecipe.com/recipe/43f06d35-3e3d-493e-b11f-363da1f0212a
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt