# Tteokbokki

Tteokbokki is a spicy Korean rice cake dish.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g tteokbokki
- 5 cloves garlic
- 1 small onion
- 1 chunk leek
- 200 g cabbage
- 5 tbsp gochujang
- 2 tbsp gochugaru
- 2 tbsp ketchup
- 2 tbsp sugar
- 3 tbsp soy sauce
- 200 ml hot water
- 1 sliced scallion
- 1 tbsp sesame seeds
- 100 g vegan cheese
- 1 tbsp oil

## Instructions

1. Boil tteokbokki for 3 minutes, then soak in cold water.
2. Mix gochujang, gochugaru, ketchup, sugar, soy sauce, and 3 tbsp water in a bowl.
3. Stir-fry garlic, onion, and leek until aromatic.
4. Add cabbage and stir-fry for another minute.
5. Add the sauce, stir, and add the tteokbokki.
6. Pour in 200ml hot water.
7. Let it simmer until the sauce thickens.
8. Add vegan cheese and mix for 30 seconds.
9. Sprinkle scallions and sesame seeds on top.

## Equipment

- wok/non-stick pan
- knife
- bowl
- spoon
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeoXS3BK/
- Recipe page: https://www.cliprecipe.com/recipe/43e90fc0-1c04-4f45-9ccc-11309867caa1
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt