# Canapés parte uno

Three types of canapés are prepared: tuna and gilda, marriage (anchovy and boqueron), and prawn and bacon skewers with vinaigrette.

- Cuisine: Spanish
- Category: Appetizer
- Language: es

## Ingredients

- 2 latas tuna
- 1 ch mayonnaise
- 6 olives
- 3 piparras or chili peppers
- 3 canned anchovies
- 3 canned anchovies
- 3 anchovies in vinegar
- 1 tomato, grated
- 3 cherry tomatoes
- 1 hard-boiled egg, grated
- 1 poco fresh parsley, chopped
- 9 clean prawns
- 8 bacon slices
- 0.25 red onion
- 0.25 red pepper
- 0.25 green pepper
- 0.25 tomato
- 1 poco olive oil
- 1 poco Sherry vinegar
- 1 poco salt

## Instructions

1. Toast some slices of good bread. Divide and grate the tomato, and season with extra virgin olive oil and a little salt. Spread the seasoned tomato over the bread toasts.
2. Cover each toast with a canned anchovy and an anchovy in vinegar. Grate hard-boiled egg on top of the toasts. For decoration, add a little fresh parsley and a cherry tomato.
3. Mix well-drained tuna with a little mayonnaise. On a skewer, skewer olives, piparras, and canned anchovies.
4. Spread the tuna mixture on the bread and place the gilda skewer on top.
5. On another skewer, alternate prawn tails and rolled bacon slices. Cook the skewers in a pan with a little oil and salt.
6. When they look good, place them on the toasted bread. Cover everything with a classic vinaigrette.
7. Serve the canapés in the center of your table.

## Equipment

- brocheta
- sartén

## Source

- Original video: https://www.tiktok.com/@recetasporuntubo/video/7303235355447217440?is_from_webapp=1&sender_device=pc&web_id=7565423711281890838
- Recipe page: https://www.cliprecipe.com/recipe/43e82642-7ac0-4482-90a0-53d619a535d3
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt