# The Best Pot Roast Ever

This recipe shows how to make a delicious pot roast that is cooked in a crock pot for 8 hours.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 pound Chuck Roast
- 1 Montreal Steak Seasoning
- 1 oil
- 1 stick butter
- 1 large onion
- 3 cups carrots
- 16 oz jar peperoncini peppers
- 1 packet beef stew
- 1 packet au jus gravy
- 1 packet ranch seasoning
- 15 oz can tomato sauce
- 0.5 can water

## Instructions

1. Sear a 4 pound Chuck Roast in a cast iron skillet with Montreal Steak Seasoning and a little oil.
2. Remove the roast from the skillet.
3. Add 1 stick of butter to the skillet.
4. Add 1 large chopped onion and 3 cups of carrots to the skillet and cook until softened.
5. Add a 16 oz jar of peperoncini peppers, juice and all.
6. Add 1 packet each of beef stew, au jus gravy and ranch seasoning.
7. Add a 15 oz can of tomato sauce and half a can of water to the skillet.
8. Stir everything together and let it simmer for about 5 minutes.
9. Place the seared roast in a crock pot.
10. Pour the juices from the skillet over the roast.
11. Pour the gravy mixture into the crock pot.
12. Cook on high for 8 hours.
13. Serve over mashed potatoes.

## Equipment

- cast iron skillet
- crock pot

## Source

- Original video: https://www.tiktok.com/t/ZTjenaKAF/
- Recipe page: https://www.cliprecipe.com/recipe/43e4ec67-5583-474f-ac33-ef5a81e9ebb9
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt