# Hoisin Garlic Noodles

This recipe features bouncy noodles coated in a savory hoisin garlic sauce with crispy bottoms, ranked highly by the New York Times.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper

## Instructions

1. Start by boiling your noodles in salted water.
2. Pull the noodles the minute they start to soften, until al dente.
3. Drain and rinse the noodles to cool them.
4. In a small bowl, mix hoisin, soy sauce, sesame oil, and maple syrup or honey to create the sauce.
5. Heat vegetable oil in a large skillet.
6. Add the finely chopped garlic and the white parts of the scallions to the skillet and cook until fragrant.
7. Quickly pour in the prepared sauce into the skillet.
8. Add the cooked noodles to the skillet and toss to coat them evenly with the sauce.
9. Let the noodles cook undisturbed for 2 to 3 minutes until the bottom turns crispy.
10. Season to taste with salt and pepper.
11. Serve topped with toasted sesame seeds and the green parts of the scallions.

## Equipment

- large pot
- small bowl
- large skillet

## Tips

- Cook noodles until al dente to keep them bouncy, not mushy.
- Ensure aromatics are fragrant to build flavor.
- Let noodles cook undisturbed in the skillet for 2-3 minutes to get a crispy bottom.

## Source

- Original video: https://www.tiktok.com/@foodiligence/video/7581152180174966030
- Recipe page: https://www.cliprecipe.com/recipe/43e4a0ce-b68d-4d90-89cb-83509cf623c4
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt