# Smoked Sausage, Egg and Cheese Breakfast Bombs

These are smoked sausage, egg, and cheese breakfast bombs that are assembled inside Grands biscuits and seasoned with bagel seasoning.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 pounds Tennessee Pride Mild Country Sausage
- 8 eggs
- some seasoning
- little heavy cream
- some cheddar cheese
- some Grands biscuits
- some melted butter
- some Everything Toasted Bagel Seasoning
- Breakfast Sauce Too
- Breakfast Sauce

## Instructions

1. Smoke 2 pounds of sausage with cherry wood in the smoker for about an hour.
2. Take it out and throw it in the cast iron skillet and break it up.
3. Continue cooking it.
4. Crack open some eggs and hit it with some seasoning and a little heavy cream.
5. Whisk that up good.
6. Add the egg mixture to the sausage.
7. Get everything cooked up good and then throw in some cheddar cheese.
8. Get that all nice and melted.
9. Roll out the Grands biscuit.
10. Add some cheddar cheese and the sausage egg and cheese mixture.
11. Add more cheese and ever so gently fold that baby up.
12. Put them in a buttered cast iron skillet.
13. Hit the top of them with some melted butter and a little bit of Lane's Everything but the Bagel seasoning.
14. Crank the Camp Chef up to 350 degrees until they are golden brown.
15. Hit them with that Breakfast Sauce too and the regular Breakfast Sauce.

## Equipment

- smoker
- Woodwind Pro
- cherry wood
- cast iron skillet
- bowl
- whisk
- cutting board
- rolling pin
- Camp Chef

## Source

- Original video: https://www.instagram.com/reel/Ct1oyz6P8eX/?igsh=MWZ4b2xrZzBramozaw==
- Recipe page: https://www.cliprecipe.com/recipe/43de1fe0-1593-4463-b578-def23a464ae3
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt