# Phở

Vietnamese beef noodle soup

- Servings: 2 servings
- Total time: 200 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 150 g ginger
- 10 star anise
- 4 cinnamon sticks
- 4 cardamon pods
- 1.5 tspn coriander seeds
- 1 beef bone brisket
- 3.5 litres water
- 2 tbsp white sugar
- 1 tbsp salt
- 3 tbsp fish sauce
- 1 rice sticks
- 1 beef tenderloin
- 1 beansprouts
- 1 Thai Basil
- 1 corriander
- 1 lime wedge

## Instructions

1. Toast spices lightly for 3 minutes.
2. Half onion and ginger and cook on pan till charred on both sides.
3. Rinse bones & brisket then cover with water in large stock pot. Boil for 5 minutes, then drain. Rinse each bone and brisket under tap water.
4. Wipe pot clean, bring 3.5 litres water to boil. Add bones, aromatics, sugar and salt - water should just barely cover everything. Cover with lid, simmer for at least 3 hours.
5. Remove brisket, cool then refrigerate for later. Strain broth into another pot, discard bones and spices.
6. Assemble bowl with rice noodles, sliced tenderloin, brisket, toppings and lime wedge.
7. Serve with hoi sin and sriracha sauce.

## Equipment

- large stock pot
- pan
- strainer
- knife
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DH0hmtLhb3g/?igsh=YWYxOWtobGI5enNj
- Recipe page: https://www.cliprecipe.com/recipe/43d7f854-fd64-4c25-b2a8-08b5101020b8
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt