# Beef with blackbean sauce

A classic Chinese takeaway dish featuring tender beef slices and vegetables coated in a rich black bean sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef
- onions
- peppers
- MSG
- sugar
- oyster sauce
- home-made blackbean concentrate
- potato starch
- dark soy sauce
- sesame oil
- shaoxing wine

## Instructions

1. Add oil to a hot wok.
2. Add the beef to the hot oil and cook until it starts to brown.
3. Add the onions to the wok and stir-fry with the beef.
4. Add the peppers (red, yellow, and green) to the wok and continue to stir-fry.
5. Strain the beef and vegetables to remove excess oil.
6. Return the beef and vegetables to the wok and add MSG.
7. Add sugar to the wok and mix well.
8. Add oyster sauce to the ingredients.
9. Add home-made blackbean concentrate to the wok and stir to combine.
10. Pour in potato starch solution to thicken the sauce.
11. Add dark soy sauce for color and flavor.
12. Add sesame oil and Shaoxing wine.
13. Serve the beef with blackbean sauce into a takeaway container.

## Equipment

- wok
- strainer

## Source

- Original video: https://www.tiktok.com/@fullhousekilmarnock/video/7519819370953018646
- Recipe page: https://www.cliprecipe.com/recipe/43d69174-4c05-46e3-863b-ae78250f71c1
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt