# Easy Dessert Tartlets

These amazing dessert tartlets are crispy, creamy, and fun to make.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter
- 1 cup powdered sugar
- 1 egg
- 2 to 2 1/2 cups all-purpose flour
- 1 packet vanilla extract
- 2 cups milk
- 2 tbsp all-purpose flour
- 3 tbsp cornstarch
- 1 packet vanilla extract
- 1 tbsp butter
- 1 egg
- 1 cup sugar
- 0.5 packet cream

## Instructions

1. Roll out your dough.
2. Cut out circles from the dough.
3. Flip your muffin tray upside down.
4. Place the dough over the molds.
5. Bake until golden and beautiful.
6. Fill them with cream.
7. Decorate the tartlets any way you like.

## Equipment

- muffin tray
- fork
- oven
- saucepan
- hand mixer
- round cutter

## Tips

- Prick the dough with a fork to prevent it from puffing up during baking.
- Decorate the tartlets any way you like.
- Chill the dough in the refrigerator for about 10 minutes.
- Cook cream over medium heat until it thickens.
- Whip cream with a hand mixer until smooth.
- Use parchment paper for rolling out dough.
- Bake until golden and beautiful.
- The recipe for the cream is in the description of the video.
- Let the cream mixture cool before adding the cream and vanilla extract.
- Ensure the butter is fully melted in the cream mixture after adding it.

## Source

- Original video: https://www.facebook.com/share/v/19cLtpff1T/
- Recipe page: https://www.cliprecipe.com/recipe/43ce46d3-1297-4ef8-932f-16fbff0c5230
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt