# Butter Parmesan Lobster Tails

A super easy and fancy meal of butter parmesan lobster tails, perfect for Valentine's Day.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 lobster tails
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 drizzle olive oil
- 0.5 stick butter
- 1 pinch paprika
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 2 tablespoons parmesan cheese

## Instructions

1. Rinse the lobster tails and cut them in half lengthwise using kitchen scissors.
2. Cut the little legs off.
3. Separate the meat from the shell using your fingers.
4. Season both sides of the lobster meat with garlic powder, paprika, salt, pepper and drizzle with olive oil.
5. Bake at 400°F for 10 minutes.
6. While the lobster is baking, make the butter sauce by mixing softened butter, paprika, parsley, lemon juice, and parmesan cheese in a bowl.
7. Remove the lobster tails from the oven after 10 minutes.
8. Dollop the butter mixture on top of each lobster tail and return to the oven at 400°F for 5 minutes.
9. Garnish with more parsley and serve with a side of asparagus.

## Equipment

- scissors
- knife
- baking sheet
- microwave
- grater
- lemon juicer

## Source

- Original video: https://www.tiktok.com/t/ZT2ECCNCb/
- Recipe page: https://www.cliprecipe.com/recipe/43bd0940-b60d-4646-bc79-8b4406f9fba7
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt