# Creamy Parmesan Rice

This creamy parmesan rice recipe is an easy side dish for any meal.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 cups chicken broth
- 2 heaping teaspoons minced garlic
- 2 cups rice
- 2 tablespoons italian seasoning
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
- 0 pepper

## Instructions

1. Add 4 cups of chicken broth to a frying pan and bring it to a boil.
2. Add 2 heaping teaspoons of minced garlic.
3. Add 2 cups of rice and stir.
4. Turn the heat to low, cover, and set a timer for 20 minutes. Don't peek.
5. Add 2 tablespoons of Italian seasoning.
6. After 20 minutes, turn the heat to high and add 1 cup of heavy whipping cream.
7. Cook for about 90 seconds until the cream thickens.
8. Add pepper to taste.
9. Turn the heat back down to low and add 1 cup of parmesan cheese.
10. Stir until the cheese is melted and the rice is creamy.

## Equipment

- frying pan
- glass lid
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@wyliebranch/video/7341492906424831278?is_from_webapp=1&sender_device=pc&web_id=7446522505911092767
- Recipe page: https://www.cliprecipe.com/recipe/43bc2e0f-cc68-4116-b711-cd48c0fd8a34
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt